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Graduate Certificate in Professional Studies in Food Safety Risk Analysis Online Degree from Touro University International

Basic details about this degree program:

The Graduate Certificate in Professional Studies in Food Safety Risk Analysis program from the University of Maryland, College Park is a new program that was developed to meet the growing need for risk analysis in coordination with food science degree program. This new program is offered in a series of four, 10-week online courses, and the graduate certificate can be achieved in one year. Courses include coverage of risk management, risk communication, and risk assessments in food processing systems.

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