Online Degree Programs in Restaurant & Culinary
Running a restaurant or becoming a chef requires students to complete a culinary arts degree. Restaurant management courses will teach students how to hire employees, how to create a menu, how to train and delegate responsibility, and how to use computer programs that will make payroll and expenses easy to calculate. Students who take restaurant management courses will also learn how to interact with employees, vendors, and patrons. Customer service skills are very important to running a successful business.
Culinary arts programs will also train students how to become head chefs, pastry chefs, line cooks, caterers, and more. Students can also learn how to become a successful host, hostess, or head of the wait staff. There are many programs available for students who want to work in the restaurant business. Learning how to prepare certain types of food, how to create desserts, and how to serve food are important skills that are needed to work in a successful restaurant. If a restaurant serves good food and has a pleasant atmosphere, then people will want to eat there more often.
Other courses that students will have to take include: preparing breads and pastries, meats, baking, storing food, and how to use cooking utensils. Those who are interested in restaurant management will learn how to take inventory, how to place orders, and how to work with chefs to create an appealing menu for patrons.
Restaurant manager and culinary arts degrees have become very popular over the past few years due to the growing number of people who enjoy eating out instead of cooking at home. Some of those who are trained to become chefs open their own restaurants and manage them as well. Students who are interested in both cooking and managing a restaurant will have a chance to learn about both when enrolling in a culinary arts degree program.
Bachelors Programs
Bachelor of Science in Hotel and Restaurant Management from The Art Institute Online
Many restaurant managers, kitchen managers and well as restaurateurs choose to complete a Bachelor of Science in hotel and restaurant management. This program will give students the skills needed to operate and effectively manage kitchen facilities… Additional Information »
Bachelor of Science in Culinary Management from The Art Institute Online
A Bachelor of Science in culinary management is designed as a foundation degree for those students that are interested in the management and supervision of the food preparation areas of a small or large restaurant. Courses will focus on both the business… Additional Information »
Masters Programs
Master's in Foodservice Management Online Certificate from Cornell University
The Master's in Foodservice Management Online Certificate will assist current or prospective foodservice managers to increase their skills and knowledge with regards to business management, marketing and human resource management within the foodservice… Additional Information »
