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Bachelor of Science in Hotel and Restaurant Management Online Degree from The Art Institute Online

Basic details about this degree program:

Many restaurant managers, kitchen managers and well as restaurateurs choose to complete a Bachelor of Science in hotel and restaurant management. This program will give students the skills needed to operate and effectively manage kitchen facilities as well as the customer service and front office aspects of a restaurant. The emphasis in the program will be on communication and effective leadership skills as well as developing teamwork between the various staff required to keep a restaurant operating efficiently.

The Bachelor of Science in hotel and restaurant management program includes courses in facilities design, purchasing and supply management, inventory control, safety, sanitation and regulations, inventory control and customer service. The courses are designed to allow students practical experience in working with management decision-making strategies. Emphasis will be placed on both kitchen management and front office skills.